Chicken Fajitas

Method

1. Prepare Hinode rice per package instructions.
2. In a bowl, mix together rice, beans tomato, onion, avocado and sweet chili sauce. Season to taste with salt and pepper.
3. Season chicken with paprika, salt and pepper and grill on BBQ until cooked. Slice chicken into strips.
4. Heat tortillas according to pack directions.
5. Place lettuce on top of each tortilla, then add rice mixture and finally top with sliced chicken.
6. Dollop with sour cream, wrap and serve.