Chicken and Rice Laksa

Method

1. Prepare Hinode rice per package instructions.
2. Combine laksa paste, stock and coconut milk. Bring to a boil over medium heat.
3. Add the chicken, red bell pepper, corn and snow peas to pan.
4. Simmer for 3 minutes until the chicken has cooked through.
5. Add the lime juice and cilantro.
6. Serve over hot rice.