Hinode Recipe
Chicken and Mango Rice
10
min prep
40
min cook
50
min total
Method
1
Heat oil in frying pan over medium high heat and cook chicken until lightly browned, 2- 3 minutes.
2
Add rice and stock to chicken and bring to a boil.
3
Reduce heat to low and simmer, covered, per rice package directions.
4
Steam vegetables until tender.
5
Sauté vegetables, mango, shallots and sauces with rice until mixed thoroughly.
6
Top with nuts and serve.
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