Hinode Recipe
Cheesy Egg and Zucchini Frittata with Rice
5
min prep
25
min cook
30
min total
Method
1
Preheat oven to 350 F.
2
Prepare Hinode rice per package instructions.
3
Combine 3 cups cooked rice, eggs, zucchini, green onions, salt & pepper and grated cheese in a bowl (saving small amount for top).
4
Pour mixture into a heated non-stick pan and cook for 3 minutes on medium heat.
5
Sprinkle remaining grated cheese and parsley.
6
Grate zest of one lemon on top.
7
Transfer to a pre-heated oven and finish cooking for another 5 minutes until golden on top.
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