Black Sesame Rice with Teriyaki Chicken

Method

1. Preheat oven to 350° F.
2. Prepare Hinode rice per package instructions.
3. Thread chicken onto skewers then place onto a baking tray lined with aluminum foil.
4. Pour the marinade over the chicken and marinade for 15 minutes turning the chicken 2 or 3 times.
5. Place chicken into the oven until cooked through, turning once or twice.
6. Add 3/4 of the green onion and sesame seeds to rice.
7. Serve chicken skewers on bed of rice and garnish with remaining green onions and sesame seeds.