Hinode Recipe
Black Sesame Rice with Teriyaki Chicken
25
min prep
40
min cook
65
min total
Method
1
Preheat oven to 350° F.
2
Prepare Hinode rice per package instructions.
3
Thread chicken onto skewers then place onto a baking tray lined with aluminum foil.
4
Pour the marinade over the chicken and marinade for 15 minutes turning the chicken 2 or 3 times.
5
Place chicken into the oven until cooked through, turning once or twice.
6
Add 3/4 of the green onion and sesame seeds to rice.
7
Serve chicken skewers on bed of rice and garnish with remaining green onions and sesame seeds.
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