Hinode Recipe
Barbecued Soy and Honey Kebabs with Rice
10
min prep
40
min cook
50
min total
Method
1
Cut calamari into strips and dice fresh salmon into squares.
2
Thread seafood, vegetables and fruit alternately onto 12 skewers.
3
Put in dish and pour over marinade. Leave to marinate while preparing rice.
4
Prepare Hinode rice rice per package instructions. Remove from heat, stir in shallots and lemon zest (optional), and stand, covered, while cooking kebabs.
5
Barbecue or grill skewers on medium high, 3-4 minutes each side or until cooked.
6
Sprinkle with cracked pepper and serve with rice.
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